Lavender Spritz Cocktail Recipe

There’s something undeniably enchanting about the floral aroma of lavender mingling with the bright effervescence of sparkling wine. This Lavender Spritz Cocktail is as refreshing as a summer breeze and as elegant as a garden party at golden hour.

I first made this cocktail on a whim for a backyard brunch, using leftover lavender syrup from a baking experiment. It was an instant hit — light, slightly sweet, and visually stunning with its delicate purple hue and bubbles dancing in the glass. Whether you’re hosting guests or winding down after a long day, this drink is the perfect way to elevate any occasion.

Let's dive into what makes this floral fizz a favorite.

Why You’ll Love This Lavender Spritz Cocktail

This isn’t just another pretty cocktail — it’s the drink you'll be dreaming about long after the last sip. Here's why this lavender spritz will win you over:

First and foremost, it’s shockingly easy to make. With only a few ingredients and minimal prep, it’s practically foolproof — even for cocktail beginners. No shaking, muddling, or fancy equipment required.

It’s also visually stunning, thanks to the soft lavender hue and glistening bubbles. Serve it in a tall wine glass with a lemon twist or sprig of fresh lavender for maximum wow factor. Perfect for impressing at bridal showers, brunches, or date nights in.

This cocktail is incredibly versatile. Want it a little sweeter? Add more syrup. Prefer it stronger? Use a drier sparkling wine or a touch more gin. It’s a customizable crowd-pleaser.

Lastly, it’s surprisingly budget-friendly. A bottle of Prosecco and a batch of homemade lavender syrup stretch far, making this cocktail ideal for entertaining on a dime.

Ready to get mixing? Let’s look at what you’ll need.

Ingredients Notes

This Lavender Spritz shines because of its simplicity and balance. Each ingredient plays a specific role in building the flavor, aroma, and visual charm of the drink.

Lavender syrup is the star of the show. You can buy it premade, but homemade is easy and much more aromatic. Simply simmer dried culinary lavender with sugar and water, then strain. The result is sweet, floral, and just strong enough to perfume the drink without overwhelming it.

Prosecco or any dry sparkling wine forms the fizzy base. Choose something crisp and not overly sweet — Brut varieties work best here. The bubbles carry the lavender aroma upward and add a celebratory touch.

Gin adds a layer of complexity. Look for a floral-forward or citrusy gin that complements the lavender rather than competing with it. If gin isn’t your thing, vodka makes a smoother, more neutral substitute.

Fresh lemon juice adds a bright acidic balance. Just a small splash lifts the drink and keeps it from being overly sweet. Always opt for freshly squeezed over bottled — the freshness makes a big difference.

Special equipment: You’ll need a jigger (or small measuring cup), a long spoon for stirring, and stemmed glasses like a wine or coupe glass for serving. A fine mesh strainer is helpful if making your own syrup.

How To Make This Lavender Spritz Cocktail

Making this cocktail is a breeze, whether you're crafting one glass or a whole batch for friends.

Start by preparing your lavender syrup. If making it from scratch, combine 1 cup of water, 1 cup of sugar, and 1 tablespoon of dried culinary lavender in a saucepan. Simmer gently for 5–7 minutes, then let it steep off heat for 15 minutes before straining. Chill before using.

To assemble the cocktail, begin by adding 1 ounce of lavender syrup to your glass. You can adjust the quantity later depending on your sweetness preference.

Next, pour in ½ ounce of fresh lemon juice. This small addition helps round out the flavor and cuts through the floral sweetness beautifully.

Add 1 ounce of gin. Stir gently to combine the syrup, lemon juice, and gin at the base of the glass. If you’re serving a crowd and prefer to keep it light, feel free to scale back the gin or omit it entirely for a low-ABV version.

Top it off with 3 to 4 ounces of chilled Prosecco. Pour slowly to preserve the bubbles and prevent overflow. Stir gently again to integrate.

Garnish with a lemon twist, a sprig of fresh lavender, or even a few dried lavender buds. The visual finish really takes it over the top and adds a sensory bonus as you sip.

The whole process takes about 5–10 minutes, and the reward is a drink that tastes like pure sunshine in a glass.

Storage Options

Lavender syrup is the one component you can prep well in advance. Homemade lavender syrup will keep for up to 2 weeks in the fridge when stored in a clean, airtight jar or bottle.

If you’re batching the cocktail for a party, you can mix the syrup, lemon juice, and gin ahead of time and store it covered in the fridge. Just hold off on the sparkling wine until the last minute to preserve the bubbles.

Avoid storing fully assembled spritz cocktails — the carbonation fades quickly and the drink loses its magic.

To reheat lavender syrup for other uses (like in tea or desserts), simply microwave it for a few seconds or warm gently on the stove.

Variations and Substitutions

One of the best parts of this cocktail? It’s ripe for personalization. Here are a few twists to try:

Make it non-alcoholic by swapping the Prosecco with a sparkling lemonade or non-alcoholic sparkling wine. Skip the gin or use a botanical zero-proof spirit.

Switch up the herb by using rosemary or thyme instead of lavender for a more savory twist. Just follow the same syrup method, adjusting steep time to taste.

Use a floral liqueur like St-Germain or Crème de Violette in place of or in addition to the gin for a deeper, layered floral flavor.

Change the citrus by swapping lemon for lime or grapefruit juice. This simple change can completely alter the drink's character while staying balanced.

Try a frozen version by blending all the ingredients with ice. It becomes a dreamy lavender slush perfect for hot afternoons.

Don’t be afraid to experiment — the lavender spritz is a forgiving base with lots of room to play.

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Let this Lavender Spritz Cocktail be your new signature drink — elegant, easy, and endlessly charming. Whether you’re hosting a brunch, celebrating a milestone, or simply toasting to yourself, this floral fizzy delight never disappoints. Cheers!

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