Print

Key Lime Pie Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Key Lime Pie recipe features a buttery graham cracker crust and a smooth, tangy key lime filling, topped with a light whipped cream. Bursting with citrus flavor, it’s the perfect dessert for summer gatherings, holidays, or anytime you’re craving something refreshing and sweet. Easy to make and irresistibly delicious! Keywords: key lime pie, easy key lime pie, citrus dessert, classic key lime pie, graham cracker crust pie.

Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs
    • ¼ cup sugar
    • ½ cup melted butter
  • Key Lime Filling:
    • 1 can (14 oz) sweetened condensed milk
    • ½ cup fresh key lime juice (about 12 key limes or 4 regular limes)
    • 1 tbsp lime zest
    • 3 large egg yolks
  • Whipped Topping:
    • 1 cup heavy whipping cream
    • 2 tbsp powdered sugar
    • 1 tsp vanilla extract

Instructions

  • Prepare the Crust:
    Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, sugar, and melted butter together. Press into a 9-inch pie dish and bake for 10 minutes. Let cool completely.
  • Make the Key Lime Filling:
    In a medium bowl, whisk together sweetened condensed milk, key lime juice, lime zest, and egg yolks until smooth and fully combined. Pour the mixture into the cooled crust.
  • Bake the Pie:
    Bake at 350°F (175°C) for 15-18 minutes, until the filling is set but still slightly jiggly in the center. Remove from the oven and cool to room temperature, then refrigerate for at least 2 hours.
  • Make the Whipped Topping:
    Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream over the chilled pie.
  • Serve:
    Garnish with lime zest or thin lime slices if desired. Serve chilled for a refreshing treat.

Notes

  • For the best flavor, use fresh key limes or freshly squeezed lime juice.
  • Let the pie chill overnight for maximum flavor and easier slicing.

Nutrition

Find it online: https://cookingwithjessica.com/key-lime-pie-recipe/