Print

Key Lime Pie Cheesecake Piña Colada Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Key Lime Pie Cheesecake Piña Colada recipe blends creamy cheesecake with the tang of key lime and the tropical flavors of piña colada. Perfect for summer gatherings or anytime you crave a vacation in dessert form.

Ingredients

Scale

  • 1 ½ cups graham cracker crumbs

  • ¼ cup shredded coconut (optional)

  • ⅓ cup melted butter

  • 16 oz cream cheese, softened

  • 1 cup sweetened condensed milk

  • ½ cup key lime juice

  • Zest of 1 lime

  • ½ cup crushed pineapple, drained

  • ½ cup coconut cream

  • 2 eggs

  • 1 tsp vanilla extract

  • Whipped cream, toasted coconut & lime slices for garnish

Instructions

  • Preheat oven to 325°F (163°C).

  • Mix graham cracker crumbs, shredded coconut, and melted butter. Press into a springform pan.

  • Beat cream cheese until smooth. Add condensed milk, key lime juice, lime zest, coconut cream, and vanilla. Mix well.

  • Stir in crushed pineapple. Add eggs one at a time, mixing until just combined.

  • Pour filling over crust. Bake 50–55 minutes or until center is set.

  • Cool, then refrigerate for at least 4 hours or overnight.

 

  • Garnish with whipped cream, toasted coconut, and lime slices before serving.

Notes

  • Use fresh key lime juice for best flavor.

  • Can be frozen and served chilled for a firmer texture.

 

  • Adjust pineapple amount to taste.

Nutrition

Find it online: https://cookingwithjessica.com/key-lime-pie-cheesecake-pina-colada-recipe/