John Wayne Casserole Recipe
This John Wayne Casserole recipe is a flavorful combination of seasoned ground beef, creamy biscuits, cheddar cheese, and a blend of vegetables. It's a perfect, satisfying dish for dinner. Great for serving a crowd!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refrigerated biscuits
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 small onion, diced
- 2 cups shredded cheddar cheese
- 1 can diced green chiles
- 2 large tomatoes, sliced
- 1 bell pepper, diced
Instructions
- Preheat oven to 350°F (175°C). Brown ground beef and drain. Add taco seasoning and cook according to package directions.
- Press the biscuits into the bottom of a greased baking dish, forming a crust.
- In a bowl, mix sour cream, mayonnaise, and diced onion.
- Layer the seasoned ground beef over the biscuit crust. Top with sour cream mixture, bell pepper, tomatoes, green chiles, and cheese.
- Bake for 30-35 minutes until golden and bubbly.
- Let it cool for a few minutes before serving.
Notes
- You can add or substitute your favorite vegetables.
- Try using pepper jack cheese for a spicier kick.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 5g
- Sodium: 920mg
Find it online: https://cookingwithjessica.com/john-wayne-casserole-recipe-2/