Italian Pink Sauce – Rose Pasta Recipe
Italian pink sauce, or rose pasta, is a luscious blend of tomato sauce and cream, creating a rich, velvety texture. This easy pasta recipe is perfect for a quick yet indulgent meal, combining the tanginess of tomatoes with the smoothness of cream for a perfectly balanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Pasta, Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 ½ cups tomato sauce or crushed tomatoes
- 1 cup heavy cream
- ½ cup Parmesan cheese, grated
- ½ tsp red pepper flakes (optional)
- ½ tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions
- Cook pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté garlic and onion until fragrant and translucent.
- Add tomato sauce, red pepper flakes, and Italian seasoning. Simmer for 5 minutes.
- Stir in heavy cream and Parmesan cheese, mixing until smooth. Season with salt and pepper.
- Toss in cooked pasta and mix until well coated.
- Garnish with fresh basil and serve warm.
Notes
- Adjust cream-to-tomato ratio for desired creaminess.
- Use half-and-half for a lighter version.
- Add grilled chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 420mg