Italian Grinder Sandwich Recipe
The ultimate Italian grinder sandwich recipe features layers of Italian cold cuts, melted cheese, fresh vegetables, and tangy dressing, all stuffed into a crusty roll. A quick and satisfying meal perfect for lunch or dinner!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 sandwich
- Category: Sandwiches
- Method: No-bake
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 1 large Italian hoagie roll
- 4 slices salami
- 4 slices mortadella
- 4 slices capicola
- 4 slices provolone cheese
- 1/2 cup shredded lettuce
- 2 tomato slices
- 1/4 cup sliced red onion
- 2 tbsp Italian dressing
- 1 tsp mayonnaise
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Slice the Italian hoagie roll lengthwise, leaving it slightly attached on one side.
- Spread mayonnaise on one side and drizzle olive oil on the other.
- Layer salami, mortadella, capicola, and provolone cheese evenly inside the roll.
- Add shredded lettuce, tomato slices, and red onion.
- Drizzle Italian dressing over the vegetables.
- Sprinkle with salt and pepper to taste.
- Close the sandwich, press gently, and serve immediately.
Notes
- Use your favorite Italian meats and cheeses for a personalized touch.
- For a warm sandwich, toast the bread lightly or melt the cheese under a broiler before adding veggies.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 2g
- Sodium: 1450mg
Find it online: https://cookingwithjessica.com/italian-grinder-sandwich-recipe/