Italian Crockpot Chicken And Potatoes Recipe
This Italian Crockpot Chicken and Potatoes recipe combines tender chicken, flavorful herbs, and hearty potatoes for a comforting, slow-cooked meal. Perfect for busy weeknights or when you crave a cozy dinner, this dish is easy to prepare and bursting with Italian-inspired flavors.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 lb baby potatoes, halved
- 1 cup baby carrots
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 1/3 cup chicken broth
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat. Sear chicken thighs until golden, about 3–4 minutes per side. Set aside.
- In the crockpot, add potatoes, carrots, onion, and garlic. Sprinkle with Italian seasoning, paprika, garlic powder, salt, and pepper.
- Place the seared chicken thighs on top of the vegetables.
- Pour chicken broth over the mixture.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until chicken is fully cooked and potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of white wine to the broth.
- Bone-in, skin-on chicken provides better flavor, but you can substitute with boneless chicken thighs or breasts.
- Serve with a side of crusty bread or a fresh green salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh + vegetables
- Calories: 380
- Sugar: 3g
- Sodium: 420mg