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Impossible Taco Pie Recipe

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This Impossible Taco Pie recipe is a flavorful, easy-to-make dish featuring seasoned ground beef, cheese, and Bisquick for a hearty meal.

Ingredients

Scale

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • ½ cup Bisquick mix
  • 1 cup milk
  • 2 eggs
  • ½ cup diced onions
  • ½ cup diced tomatoes
  • ¼ cup chopped green chilies (optional)
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
  2. In a skillet, cook ground beef and onions over medium heat until beef is browned. Drain excess fat.
  3. Stir in taco seasoning and ¼ cup water. Cook for 2 minutes, then remove from heat.
  4. Spread beef mixture evenly in the pie dish. Sprinkle shredded cheese on top.
  5. In a bowl, whisk Bisquick mix, milk, eggs, salt, and pepper until smooth. Pour over the beef mixture.
  6. Bake for 25-30 minutes, or until golden brown and set in the center.
  7. Let cool for 5 minutes before slicing. Serve with toppings like sour cream, salsa, or avocado.

Notes

  • Use ground turkey or plant-based meat for a healthier option.
  • Add jalapeños for extra spice.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://cookingwithjessica.com/impossible-taco-pie-recipe/