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Hot Fudge Pudding Cake Recipe

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This hot fudge pudding cake is a decadent chocolate dessert with a moist cake layer and a rich, fudgy sauce that forms as it bakes. Perfect for any occasion, this easy-to-make treat is a chocolate lover's dream!

Ingredients

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  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 2 tbsp unsweetened cocoa powder
  • 2 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • ½ cup chopped nuts (optional)
  • ¾ cup packed brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 ¾ cups hot water

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
  • In a bowl, whisk together flour, sugar, 2 tbsp cocoa powder, baking powder, and salt.
  • Stir in milk, melted butter, and vanilla extract until smooth. Fold in nuts if using.
  • Spread batter evenly in the prepared baking dish.
  • In a separate bowl, mix brown sugar and remaining ¼ cup cocoa powder. Sprinkle over the batter.
  • Pour hot water evenly over the top without stirring.
  • Bake for 35-40 minutes until the cake is set but gooey sauce forms underneath.
  • Let cool for 10 minutes before serving. Serve warm with ice cream or whipped cream.

Notes

  • For extra richness, use dark cocoa powder.
  • Best served warm for the gooey sauce effect.
  • Store leftovers in the fridge and reheat before serving.

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