Hot Fudge Pudding Cake Recipe
This hot fudge pudding cake is a decadent chocolate dessert with a moist cake layer and a rich, fudgy sauce that forms as it bakes. Perfect for any occasion, this easy-to-make treat is a chocolate lover's dream!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 2 tbsp unsweetened cocoa powder
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ½ cup chopped nuts (optional)
- ¾ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 ¾ cups hot water
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a bowl, whisk together flour, sugar, 2 tbsp cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until smooth. Fold in nuts if using.
- Spread batter evenly in the prepared baking dish.
- In a separate bowl, mix brown sugar and remaining ¼ cup cocoa powder. Sprinkle over the batter.
- Pour hot water evenly over the top without stirring.
- Bake for 35-40 minutes until the cake is set but gooey sauce forms underneath.
- Let cool for 10 minutes before serving. Serve warm with ice cream or whipped cream.
Notes
- For extra richness, use dark cocoa powder.
- Best served warm for the gooey sauce effect.
- Store leftovers in the fridge and reheat before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 40g
- Sodium: 180mg
Find it online: https://cookingwithjessica.com/hot-fudge-pudding-cake-recipe/