Honey Butter Chicken Recipe
This Honey Butter Chicken recipe features crispy chicken coated in a rich honey butter glaze for an irresistible blend of sweet and savory flavors. Made with simple ingredients like chicken thighs, butter, honey, and garlic, this easy dish is perfect for busy weeknights. Follow the step-by-step instructions to enjoy a satisfying meal that pairs well with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Fried
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken thighs or breasts (cut into bite-sized pieces)
- Flour (for coating)
- Butter
- Honey
- Garlic (minced)
- Soy sauce
- Salt
- Pepper
- Oil for frying
Instructions
- Coat chicken pieces in flour, salt, and pepper.
- Fry the chicken in oil until golden and crispy, then set aside.
- In a separate pan, melt butter, and sauté garlic.
- Stir in honey and soy sauce, simmer for a few minutes.
- Toss the cooked chicken in the honey butter sauce until fully coated.
Notes
- Add a pinch of red pepper flakes for a spicy kick.
- Serve over steamed rice or with sautéed vegetables for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 18g
- Sodium: 550mg
Find it online: https://cookingwithjessica.com/honey-butter-chicken-recipe/