There's nothing more comforting than a warm bowl of homemade wonton soup on a chilly evening. The delicate wontons, filled with savory pork and shrimp, float in a flavorful, aromatic broth that instantly soothes the soul.

I remember the first time I made this soup from scratch—it was a Sunday afternoon, and I wanted something light yet satisfying. After folding dozens of wontons and letting them simmer in a rich broth, I knew this would become a staple in my home. Now, it’s my go-to for a quick and nourishing meal.
Why You'll Love This Homemade Wonton Soup
Get ready to fall in love with this simple yet satisfying dish. Whether you're a beginner or an experienced home cook, this recipe is sure to impress.
First off, it’s surprisingly easy to make. While homemade wontons might seem intimidating, the folding process is quite simple and even meditative. Once you get the hang of it, you’ll be making them in no time!
The broth is deeply flavorful yet light, making it the perfect balance of comfort food without feeling heavy. A combination of chicken broth, ginger, and garlic creates a fragrant base that enhances the delicate wontons.
It’s budget-friendly compared to takeout. With just a few basic ingredients, you can make a large batch that serves the whole family at a fraction of the cost of restaurant versions.
Customize it to your taste! Whether you prefer chicken, shrimp, or even a vegetarian filling, this recipe is incredibly versatile. Plus, you can add vegetables like bok choy or mushrooms for extra nutrition.
Once you try making wonton soup at home, you’ll never want to go back to store-bought versions.
Ingredients Notes

The magic of this homemade wonton soup comes from its fresh, high-quality ingredients. Each one plays a role in creating the perfect balance of flavors and textures.
Wonton wrappers are the key to creating these delicate dumplings. Look for them in the refrigerated section of your grocery store, usually near tofu and egg roll wrappers. If you can’t find them, you can make your own, but store-bought saves time.
For the filling, I use a combination of ground pork and shrimp. The pork provides a rich, savory base, while the shrimp adds a light sweetness and a tender texture. You can adjust the ratio to your preference or even swap in ground chicken or turkey.
Ginger and garlic are essential flavor boosters in both the filling and the broth. Freshly grated ginger adds warmth and depth, while minced garlic enhances the savory umami notes.
The broth is a simple but flavorful mix of chicken broth, soy sauce, sesame oil, and a splash of rice vinegar. This combination creates a light yet umami-rich soup base that complements the wontons perfectly.
If you want to add greens, bok choy or napa cabbage make excellent additions. They cook quickly and add a nice contrast to the soft wontons.
How To Make This Homemade Wonton Soup

Making wonton soup at home is easier than you think. Here’s a step-by-step guide to ensure success.
Start by preparing the filling. In a bowl, mix the ground pork, chopped shrimp, soy sauce, sesame oil, grated ginger, minced garlic, and a pinch of salt. Stir until well combined and slightly sticky—this helps the filling hold together inside the wonton wrappers.
Now, it’s time to fold the wontons. Place a teaspoon of filling in the center of a wonton wrapper. Dip your finger in water and wet the edges, then fold it diagonally into a triangle, pressing the edges to seal. For a classic shape, bring the two bottom corners together and pinch them closed. Repeat with the remaining wrappers.
Next, bring your broth to a simmer. In a large pot, combine the chicken broth, soy sauce, ginger slices, and garlic. Let it simmer gently for 10 minutes to develop flavor. Remove the ginger slices before adding the wontons.
Cook the wontons by carefully dropping them into the simmering broth. Stir gently to prevent sticking. They will float to the surface once cooked, which takes about 3-4 minutes.
If you’re adding vegetables, toss in bok choy or napa cabbage in the last minute of cooking. This keeps them vibrant and tender.
Ladle the soup into bowls, garnish with sliced green onions and a drizzle of sesame oil, and enjoy this comforting homemade wonton soup!
Storage Options
If you have leftovers, you can store the broth and wontons separately to prevent them from becoming too soft. Keep the broth in an airtight container in the refrigerator for up to 4 days.
For the wontons, place them on a parchment-lined tray and freeze them individually. Once frozen, transfer them to a resealable bag and store for up to 3 months. Cook them straight from frozen—no need to thaw!
Reheat the broth on the stovetop and add the frozen wontons directly into the simmering soup. They may take an extra minute or two to cook, but they’ll taste just as fresh as the first day.
Variations and Substitutions
This wonton soup recipe is incredibly flexible. Here are some ways to customize it to your liking.
Want a vegetarian version? Swap the pork and shrimp for a filling made of finely chopped mushrooms, tofu, and cabbage. It’s just as delicious and packed with umami flavor.
For a spicy kick, add a teaspoon of chili oil or a splash of sriracha to the broth. The heat complements the delicate wontons beautifully.
Looking for a different protein? Ground chicken, turkey, or even minced fish can replace the pork and shrimp. Each option offers a unique but equally delicious take on the traditional recipe.
If you love extra greens, add spinach, baby bok choy, or sliced mushrooms to the broth. These vegetables cook quickly and make the soup even more wholesome.
For a richer broth, simmer the chicken broth with dried shiitake mushrooms or star anise for an extra layer of depth.
However you choose to make it, this homemade wonton soup is a comforting, nourishing dish you’ll want to enjoy over and over again!
PrintHomemade Wonton Soup Recipe
This homemade wonton soup recipe features tender wontons filled with savory pork and shrimp, served in a rich, aromatic broth. Perfect for a cozy meal, this classic Chinese dish is simple to prepare and packed with authentic flavors.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Gluten Free
Ingredients
For the Wontons:
- ½ lb ground pork
- ¼ lb shrimp, finely chopped
- 2 green onions, finely chopped
- 1 tsp soy sauce
- 1 tsp sesame oil
- ½ tsp ginger, grated
- 1 clove garlic, minced
- ½ tsp salt
- ¼ tsp white pepper
- 1 egg yolk (for sealing)
- 20-25 wonton wrappers
For the Broth:
- 4 cups chicken broth
- 1 cup water
- 1 tbsp soy sauce
- 1 tsp sesame oil
- ½ tsp ginger, grated
- 1 clove garlic, minced
- 2 green onions, chopped
- ½ tsp white pepper
Instructions
- Make the Wonton Filling: In a bowl, mix ground pork, shrimp, green onions, soy sauce, sesame oil, ginger, garlic, salt, and white pepper until well combined.
- Assemble Wontons: Place 1 teaspoon of filling in the center of a wonton wrapper. Brush edges with egg yolk, fold into a triangle, and seal. Bring two corners together and pinch to secure. Repeat with remaining wrappers.
- Prepare the Broth: In a pot, heat chicken broth, water, soy sauce, sesame oil, ginger, garlic, white pepper, and green onions. Simmer for 10 minutes.
- Cook the Wontons: Bring a pot of water to a boil. Add wontons and cook for 4-5 minutes until they float. Remove and drain.
- Assemble the Soup: Divide wontons into bowls and pour hot broth over them. Garnish with extra green onions and enjoy!
Notes
- Use store-bought wonton wrappers for convenience.
- Add bok choy or mushrooms for extra texture.
- Freeze uncooked wontons for later use.
Nutrition
- Serving Size: 1 bowl
- Calories: 280
- Sugar: 1 g
- Sodium: 950mg
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