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Homemade Sourdough Bread Recipe

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This homemade sourdough bread recipe uses natural fermentation for a crusty, tangy loaf. With simple ingredients and detailed instructions, it's perfect for beginners and artisan bakers alike. Keywords: sourdough, homemade bread, easy artisan recipe.

Ingredients

Scale

  • 1 cup (240g) active sourdough starter

  • 1 ½ cups (360ml) warm water

  • 4 cups (500g) bread flour

  • 2 tsp salt

Instructions

  1. In a large bowl, mix starter and warm water until dissolved.

  2. Add flour and mix until a shaggy dough forms. Let rest for 30 minutes (autolyse).

  3. Add salt and knead until incorporated.

  4. Bulk ferment for 4-6 hours, doing stretch and folds every 30 minutes for the first 2 hours.

  5. Shape the dough and place in a floured banneton or bowl. Cover and cold proof in fridge 8–12 hours.

  6. Preheat oven to 475°F (245°C) with Dutch oven inside.

  7. Score the dough and bake covered for 20 minutes, then uncovered for 25 minutes.

  8. Cool completely before slicing.

Notes

  • For best results, use a well-fed active sourdough starter.

  • Proofing time may vary based on room temperature.

 

  • You can substitute part of the bread flour with whole wheat for a more rustic loaf.

Nutrition

Find it online: https://cookingwithjessica.com/homemade-sourdough-bread-recipe/