Name: Homemade Mac And Cheese Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 cups shredded cheddar cheese; 1 cup shredded mozzarella cheese; 2 tbsp all-purpose flour; 2 cups milk; 3 tbsp butter; 1/2 tsp garlic powder (optional); Salt and pepper to taste

Homemade Mac And Cheese Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This homemade mac and cheese recipe is rich, creamy, and packed with cheesy goodness. Perfect for comfort food lovers, it's made with simple ingredients and comes together quickly for a delicious and satisfying meal.

Author: Jessica
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 6 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp all-purpose flour
2 cups milk
3 tbsp butter
1/2 tsp garlic powder (optional)
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook macaroni according to package instructions. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
Gradually add milk, whisking constantly, until the mixture thickens.
Stir in cheddar cheese, mozzarella, and garlic powder until melted and smooth.
Season with salt and pepper to taste.
Add the cooked macaroni to the cheese sauce and stir to combine.
Serve immediately and enjoy!

Notes

For extra flavor, use a combination of sharp cheddar and smoked gouda.
Add cooked bacon or breadcrumbs on top for added texture and taste.
Adjust the thickness of the sauce by adding more milk if necessary.

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 5g
Sodium: 600mg

Find it online: https://cookingwithjessica.com/homemade-mac-and-cheese-recipe/