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Homemade Banana Cream Pie Recipe

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This Homemade Banana Cream Pie is a classic dessert made with a buttery pie crust, layers of fresh bananas, and a smooth, homemade vanilla custard. Topped with whipped cream, this pie is the perfect combination of creamy and fruity, making it a hit at any gathering. Whether for a special occasion or a weekend treat, this banana cream pie recipe will leave everyone craving more! Keywords: banana cream pie, homemade banana cream pie, classic pie recipe, creamy banana dessert.

Ingredients

Scale
  • Crust:
    • 1 ½ cups graham cracker crumbs (or pre-baked pie crust)
    • ¼ cup sugar
    • ½ cup melted butter
  • Banana Custard Filling:
    • 3 large egg yolks
    • ½ cup sugar
    • ¼ cup cornstarch
    • ¼ tsp salt
    • 2 cups whole milk
    • 2 tbsp unsalted butter
    • 1 tsp vanilla extract
    • 3 ripe bananas, sliced
  • Whipped Cream Topping:
    • 1 cup heavy whipping cream
    • 2 tbsp powdered sugar
    • 1 tsp vanilla extract

Instructions

  1. Prepare the Crust:
    Preheat the oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie pan and bake for 10 minutes. Let cool completely before adding the filling.
  2. Make the Custard Filling:
    In a medium saucepan, whisk together egg yolks, sugar, cornstarch, and salt. Gradually whisk in the milk. Cook over medium heat, whisking constantly until the mixture thickens and begins to boil (about 5-7 minutes). Remove from heat, and stir in butter and vanilla extract. Let the custard cool slightly.
  3. Assemble the Pie:
    Arrange a layer of sliced bananas on the bottom of the cooled pie crust. Pour half of the custard over the bananas, add another layer of banana slices, and pour the remaining custard on top. Smooth the surface with a spatula.
  4. Chill the Pie:
    Cover the pie with plastic wrap (pressing it directly onto the surface of the custard to prevent a skin from forming). Refrigerate for at least 4 hours, or until set.
  5. Make the Whipped Cream Topping:
    Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread or pipe the whipped cream on top of the chilled pie.
  6. Serve:
    Garnish with extra banana slices or graham cracker crumbs if desired. Slice and serve chilled.

Notes

  • Use ripe, firm bananas for the best flavor and texture.
  • For added flavor, drizzle a little caramel sauce over the top before serving.

Nutrition

Find it online: https://cookingwithjessica.com/homemade-banana-cream-pie-recipe/