Hawaiian Chicken Salad Recipe
This Hawaiian Chicken Salad is a delicious blend of tender chicken, sweet pineapple, crunchy nuts, and a creamy dressing. Perfect for sandwiches, wraps, or as a light and refreshing meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup diced pineapple (fresh or canned)
- ½ cup mayonnaise
- ¼ cup Greek yogurt
- ¼ cup chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped macadamia nuts or almonds
- 1 tbsp honey
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp lime juice
- 2 tbsp chopped fresh cilantro (optional)
Instructions
- In a large bowl, combine shredded chicken, pineapple, celery, red onion, and nuts.
- In a separate bowl, whisk together mayonnaise, Greek yogurt, honey, Dijon mustard, lime juice, salt, and black pepper.
- Pour the dressing over the chicken mixture and toss until evenly coated.
- Garnish with fresh cilantro if desired.
- Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
Notes
- Use rotisserie chicken for a quick and easy option.
- Substitute Greek yogurt for a lighter version.
- Add raisins or grapes for extra sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 9g
- Sodium: 320mg
Find it online: https://cookingwithjessica.com/hawaiian-chicken-salad-recipe/