Hamburger Hash Brown Casserole Recipe
This Hamburger Hash Brown Casserole recipe is a savory and cheesy delight, combining ground beef, crispy hash browns, and a rich sauce. Perfect for a comforting dinner, this casserole is packed with flavor and texture. With simple ingredients like ground beef, hash browns, and cheese, it's an easy-to-make recipe for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 bag (30 oz) frozen hash browns
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup chopped onions
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet with chopped onions, seasoning with salt and pepper.
- In a bowl, combine the cream of mushroom soup, sour cream, and shredded cheese.
- Layer frozen hash browns in a greased casserole dish.
- Add the beef mixture over the hash browns.
- Pour the soup mixture over the top, spreading evenly.
- Bake uncovered for 45 minutes, until bubbly and golden.
Notes
- For added flavor, mix in vegetables like peas or carrots.
- Use a different cream soup (e.g., cream of chicken) for a variation.
- Serve with a green salad or dinner rolls for a complete meal.
Nutrition
- Serving Size: 1 slice (1/6 of casserole)
- Calories: 460
- Sugar: 2g
- Sodium: 810mg