Halloween Monster Burgers Recipe
Halloween Monster Burgers are a spooky and fun way to bring Halloween vibes to your dinner table. These burgers are easy to assemble with flavorful beef patties, monster-like toppings, and a variety of creative decorations. Customize each burger with ingredients like cheese "fangs" and olive "eyes" to make the perfect monster meal. Perfect for any Halloween party or themed dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling / Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Ground beef
- Hamburger buns
- Cheese slices
- Lettuce
- Pickles
- Olives
- Ketchup
- Mustard
- Mayonnaise
- Red onion rings
- Tomatoes
Instructions
- Shape the ground beef into patties and season them.
- Cook patties in a skillet or grill until desired doneness.
- Assemble the burgers by placing the patty on the bottom bun, adding lettuce, tomato, and onion rings.
- Place cheese slices over the patty, allowing it to melt slightly for "monster fangs".
- Add olive "eyes" on top with toothpicks, then drizzle with ketchup and mustard to resemble blood and slime.
- Serve with your choice of condiments on the side for extra spookiness!
Notes
- Feel free to use veggie patties for a vegetarian version.
- Use different colored olives or veggies for more fun variations.
- Add a little food coloring to condiments for an extra spooky look.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 780mg
Find it online: https://cookingwithjessica.com/halloween-monster-burgers-recipe/