Halloween Deviled Eggs Recipe That’s Super Spooky Recipe
Create spooky Halloween deviled eggs with a fun twist! This recipe transforms classic deviled eggs into a haunting party treat, perfect for your Halloween celebrations. The combination of vibrant colors and a simple yet tasty filling will make them the star of your Halloween buffet. Perfect for kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tbsp mayonnaise
- 1 tsp mustard
- 1 tsp vinegar
- Salt and pepper to taste
- Food coloring (black, green, orange)
- Olive slices (for decoration)
- Paprika (optional, for garnish)
Instructions
- Hard boil the eggs, then peel and cut them in half lengthwise.
- Remove the yolks and mash them with mayonnaise, mustard, vinegar, salt, and pepper.
- Divide the mixture into bowls and add different food colorings to each (black, green, orange).
- Spoon or pipe the colored yolk mixture back into the egg whites.
- Use sliced olives or paprika for spooky decorations like eyes or spider shapes on the eggs.
- Chill before serving.
Notes
- Use gel food coloring for more vibrant hues.
- You can customize the filling by adding hot sauce or other spices for extra flavor.
- Make ahead and store in the fridge for up to 2 day
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 90mg