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Ground Sausage And Rice Skillet Recipe

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This ground sausage and rice skillet is a hearty, flavorful one-pan meal perfect for busy weeknights. Featuring savory ground sausage, bell peppers, and rice, it's an easy, satisfying dinner that comes together in just 30 minutes. This recipe is packed with flavor and minimal cleanup! Ideal for families or meal prep.

Ingredients

Scale
  • 1 lb ground sausage
  • 1 cup white rice, uncooked
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cups chicken broth
  • 1 can diced tomatoes (optional)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add ground sausage, cook until browned, breaking it up as it cooks.
  3. Add chopped onion and diced bell pepper, sauté until softened.
  4. Stir in rice, garlic powder, paprika, and salt and pepper.
  5. Pour in chicken broth and diced tomatoes (if using). Bring to a boil.
  6. Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
  7. Fluff the rice, adjust seasoning if needed, and serve hot.

Notes

  • Use spicy sausage for extra heat or mild for a kid-friendly version.
  • Swap white rice with brown rice or quinoa for a healthier alternative.
  • This dish pairs well with a simple green salad or roasted vegetables

Nutrition

Find it online: https://cookingwithjessica.com/ground-sausage-and-rice-skillet-recipe/