Ground Beef Stroganoff Recipe
This creamy Ground Beef Stroganoff recipe features tender ground beef, mushrooms, and sour cream for a comforting dish. Ideal for quick, hearty dinners, this recipe is flavorful and easy to make. Keywords: Ground beef stroganoff, creamy beef stroganoff, easy beef stroganoff.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 1 clove garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving
- Fresh parsley for garnish (optional)
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and garlic to the skillet; cook until softened.
- Stir in the mushrooms and cook until tender.
- Sprinkle flour over the mixture, stirring to combine.
- Gradually add beef broth and Worcestershire sauce, stirring until thickened.
- Stir in sour cream and season with salt and pepper.
- Simmer the sauce on low heat for 5-7 minutes.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
Notes
- Substitute ground turkey or chicken for a leaner option.
- Add a dash of paprika for extra flavor.
- Adjust consistency by adding more broth if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 390 kcal
- Sugar: 3g
- Sodium: 720mg
Find it online: https://cookingwithjessica.com/ground-beef-stroganoff-recipe/