Ground Beef Enchilada Soup Recipe
Warm up with this delicious Ground Beef Enchilada Soup recipe! Packed with bold flavors, hearty ground beef, and enchilada sauce, this one-pot meal is easy to prepare and perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can red enchilada sauce
- 4 cups beef broth
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (14.5 oz) can diced tomatoes
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, diced avocado, tortilla strips, fresh cilantro
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain any excess grease.
- Add diced onion and garlic to the pot. Sauté for 2-3 minutes until fragrant.
- Stir in enchilada sauce, beef broth, black beans, corn, diced tomatoes, chili powder, and cumin. Mix well.
- Bring the mixture to a boil, then reduce heat to low. Simmer for 15-20 minutes to let the flavors meld.
- Season with salt and pepper to taste.
- Serve hot with your favorite toppings such as shredded cheese, sour cream, tortilla strips, and fresh cilantro.
Notes
- For a spicier soup, add diced jalapeños or a pinch of cayenne pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Customize with your favorite beans or veggies for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 4g
- Sodium: 890mg