Ground Beef Casserole With Potatoes Recipe
Ground Beef Casserole with Potatoes is a hearty and comforting dish perfect for weeknight dinners. Made with simple ingredients like ground beef, potatoes, and cheese, it's an easy meal packed with flavor. Enjoy this classic casserole baked to perfection, a filling family favorite. Keywords: ground beef casserole, potatoes, easy dinner recipes, comfort food.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, thinly sliced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- Salt and pepper to taste
- 1 tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- In a mixing bowl, combine cream of mushroom soup and milk. Season with salt, pepper, and paprika.
- In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Repeat with the remaining potatoes and beef.
- Pour the soup mixture over the casserole, ensuring it covers evenly.
- Cover with foil and bake for 1 hour or until potatoes are tender.
- Remove foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, add chopped herbs like parsley or thyme.
- Use russet or Yukon Gold potatoes for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 3g
- Sodium: 680mg