Ground Beef And Potatoes Skillet Recipe
This Ground Beef and Potatoes Skillet recipe is an easy, one-pan meal perfect for busy weeknights. Featuring seasoned ground beef, tender potatoes, and simple spices, it's a hearty and flavorful dish. With minimal prep and cook time, it's the ideal comfort food. Keywords: Ground Beef and Potatoes, skillet dinner, easy weeknight meals, one-pan recipes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Potatoes (cubed)
- Onion (chopped)
- Garlic (minced)
- Olive oil
- Salt
- Pepper
- Paprika
- Dried herbs (e.g., thyme, rosemary)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in cubed potatoes and season with salt, pepper, paprika, and herbs.
- Cover and cook, stirring occasionally, until potatoes are tender, about 15-20 minutes.
- Serve hot and enjoy!
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground beef and cook until browned, breaking it up as it cooks.
- Stir in cubed potatoes and season with salt, pepper, paprika, and herbs.
- Cover and cook, stirring occasionally, until potatoes are tender, about 15-20 minutes.
- Serve hot and enjoy!
Notes
Feel free to add vegetables like bell peppers or carrots for extra flavor and nutrition. This dish can also be topped with cheese for added richness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg