Grilled Cheese Patty Melts Recipe
This Grilled Cheese Patty Melt recipe combines the classic flavors of a juicy burger and cheesy goodness. Perfectly toasted bread, gooey melted cheese, and savory beef patties come together for a satisfying meal. The ideal comfort food for lunch or dinner, this melt is easy to prepare with basic ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Grilling / Pan-frying
- Cuisine: American
- Diet: Halal
Ingredients
- Ground beef
- Sliced cheese (cheddar, Swiss, or American)
- Bread (sourdough or rye)
- Butter
- Onions (optional)
- Salt & pepper
Instructions
- Form ground beef into thin patties, season with salt and pepper.
- Cook patties in a skillet over medium heat until browned and cooked through.
- In the same skillet, sauté onions if using, until caramelized.
- Butter one side of each bread slice.
- Layer a slice of cheese, a cooked patty, onions, and another cheese slice between two slices of buttered bread.
- Grill the sandwich in the skillet until the bread is golden and the cheese has melted.
- Serve hot!
Notes
- Use a combination of cheeses for extra flavor.
- Caramelized onions add a sweet touch, but they’re optional.
- Cook patties thinner to make the melt easier to handle.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 900mg