Greek Lemon Chicken Recipe
Enjoy a vibrant and easy Greek Lemon Chicken recipe, marinated in fresh lemon juice, garlic, and Mediterranean herbs. Ideal for a nutritious meal, this dish is bursting with flavor, and your taste buds will love the juicy, tender chicken infused with the refreshing zest of lemon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 2 large lemons (juice and zest)
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh chopped parsley (for garnish)
Instructions
- In a large mixing bowl, whisk together lemon juice, lemon zest, minced garlic, olive oil, dried oregano, dried thyme, salt, and pepper.
- Add the chicken thighs to the marinade, coating well. Cover and refrigerate for at least 1 hour (or up to overnight).
- Preheat your oven to 375°F (190°C). Place the marinated chicken in a baking dish, skin side up.
- Bake for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
- Remove from oven and let rest for 5 minutes. Garnish with fresh parsley before serving.
Notes
- For an even richer flavor, marinate the chicken overnight.
- You can use chicken breasts if preferred, but adjust the cooking time to avoid drying out.
- Serve with a side of roasted vegetables or a fresh Greek salad for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
Find it online: https://cookingwithjessica.com/greek-lemon-chicken-recipe/