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Greek Chicken Meatballs Recipe

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These juicy Greek chicken meatballs are packed with Mediterranean flavors, including feta, garlic, and fresh herbs. They’re easy to make, perfect for meal prep, and pair well with tzatziki, salads, or pita wraps. A healthy and delicious dinner option!

Ingredients

Scale

  • 1 lb ground chicken
  • 1/3 cup crumbled feta cheese
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 cup red onion, finely chopped
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh dill, chopped
  • 1 tsp dried oregano
  • Zest of 1 lemon
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil (for cooking)

Instructions

  • In a large bowl, mix ground chicken, feta, breadcrumbs, egg, garlic, onion, parsley, dill, oregano, lemon zest, lemon juice, salt, and pepper.
  • Form into small meatballs (about 1-inch in diameter).
  • Heat olive oil in a skillet over medium heat. Cook meatballs for 8-10 minutes, turning occasionally, until golden brown and cooked through (165°F internal temperature).
  • Serve with tzatziki, in pita wraps, or over a Greek salad.

Notes

  • Bake at 400°F for 18-20 minutes if preferred over frying.
  • Can be frozen raw or cooked for easy meal prep.
  • Adjust seasoning to taste.

Nutrition

Find it online: https://cookingwithjessica.com/greek-chicken-meatballs-recipe/