Gordon Ramsay Lasagna Recipe
Gordon Ramsay's lasagna recipe features hearty layers of seasoned ground beef, creamy béchamel, and mozzarella cheese, baked to golden perfection. Ideal for a comforting family meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 tbsp olive oil
- 2 onions, finely chopped
- 2 garlic cloves, minced
- 1 lb ground beef
- 2 tbsp tomato paste
- 1 can diced tomatoes (14 oz)
- 1/2 cup red wine
- 1 tsp dried oregano
- Salt and pepper to taste
- 12 lasagna sheets
- 2 cups mozzarella cheese, shredded
- 1/4 cup grated Parmesan
- 2 cups béchamel sauce (butter, flour, milk)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large pan and sauté onions until soft. Add garlic and cook for 1 minute.
- Add ground beef, breaking it apart, and cook until browned. Stir in tomato paste, diced tomatoes, red wine, oregano, salt, and pepper. Simmer for 20 minutes.
- Cook lasagna sheets according to package instructions.
- In a baking dish, layer meat sauce, lasagna sheets, béchamel, and mozzarella. Repeat layers, finishing with béchamel and Parmesan.
- Bake for 30-35 minutes, until bubbly and golden.
Notes
- For a richer flavor, let the meat sauce simmer longer.
- You can substitute ground pork or veal for a more traditional version.
- Let the lasagna rest for 10 minutes before serving to set the layers.
Nutrition
- Serving Size: 1 slice (1/6 of the recipe)
- Calories: 580
- Sugar: 6g
- Sodium: 900mg
Find it online: https://cookingwithjessica.com/gordon-ramsay-lasagna-recipe/