Gooey Salted Caramel Butter Cake Bars Recipe
These gooey salted caramel butter cake bars feature layers of rich buttery cake and smooth caramel, sprinkled with sea salt. Perfect for dessert or a sweet snack, these bars are sure to please caramel lovers. Enjoy a soft, chewy texture with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Salted butter
- Brown sugar
- Granulated sugar
- Eggs
- All-purpose flour
- Baking powder
- Salt
- Caramel sauce
- Sea salt
- Vanilla extract
Instructions
- Preheat oven and prepare baking dish.
- Mix butter and sugars, then add eggs and vanilla.
- Combine dry ingredients and gradually incorporate into wet mixture.
- Layer batter in pan, swirl in caramel, and sprinkle with sea salt.
- Bake until golden and gooey, then cool before slicing.
Notes
- For extra gooeyness, slightly underbake the bars.
- Use homemade or store-bought caramel sauce.
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 26g
- Sodium: 220mg