Glazed Soy Sauce Brown Sugar Chicken Thighs Recipe
This Glazed Soy Sauce Brown Sugar Chicken Thighs recipe combines tender chicken with a sweet and savory glaze, featuring soy sauce, brown sugar, and garlic. Perfect for a quick weeknight dinner, these chicken thighs are flavorful, juicy, and easy to prepare. The glaze caramelizes beautifully, creating a delicious, sticky coating that pairs well with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
- Diet: Gluten Free
Ingredients
- Chicken thighs
- Soy sauce
- Brown sugar
- Garlic
- Olive oil
- Ground ginger
- Black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix soy sauce, brown sugar, garlic, olive oil, ground ginger, and black pepper.
- Place chicken thighs in a baking dish and pour the glaze over them.
- Bake for 35-40 minutes, basting occasionally with the glaze, until chicken is cooked through and glaze is caramelized.
- Serve hot, garnished with green onions or sesame seeds if desired.
Notes
- For a spicier version, add red pepper flakes to the glaze.
- This dish pairs well with steamed rice or roasted vegetables.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 250
- Sugar: 10g
- Sodium: 780mg