Gingerbread Cookies Recipe
Make the best holiday gingerbread cookies with this easy recipe. Full of warm spices and molasses, these cookies are perfect for decorating or eating plain, keeping the festive spirit alive with every bite.
- Prep Time: 15 minutes (plus 1-hour chilling)
- Cook Time: 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2/3 cup molasses
- 1 large egg
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- Royal icing or powdered sugar (optional, for decorating)
Instructions
- In a large bowl, cream together the butter and brown sugar until fluffy. Mix in molasses and egg until well combined.
- In a separate bowl, whisk together flour, baking soda, salt, and all spices.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Divide the dough in half, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat oven to 350°F (175°C). Roll out dough on a floured surface to about 1/4 inch thick.
- Use cookie cutters to shape the dough, placing cookies on a parchment-lined baking sheet.
- Bake for 8-10 minutes or until edges are firm. Cool on a wire rack before decorating as desired.
Notes
- Chilling the dough is crucial for easier rolling and better shape retention.
- Store baked cookies in an airtight container for up to one week.
- Dough can be frozen for up to three months; thaw in the fridge overnight before using.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 60mg
Find it online: https://cookingwithjessica.com/gingerbread-cookies-recipe/