German Chocolate Cake Recipe
This German Chocolate Cake recipe features moist chocolate layers paired with a rich, caramelized coconut-pecan frosting, perfect for any celebration.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cake:
- All-purpose flour
- Granulated sugar
- Unsweetened cocoa powder
- Baking powder
- Baking soda
- Salt
- Eggs
- Buttermilk
- Vegetable oil
- Vanilla extract
- Boiling water
Frosting:
- Egg yolks
- Evaporated milk
- Granulated sugar
- Unsalted butter
- Vanilla extract
- Sweetened shredded coconut
- Chopped pecans
Instructions
- Prepare the Cake Batter: Preheat oven and prepare cake pans. Mix dry ingredients in one bowl and wet ingredients in another. Combine, then stir in boiling water until smooth.
- Bake the Cake: Divide batter into prepared pans. Bake and let cool completely.
- Make the Frosting: Cook egg yolks, evaporated milk, sugar, and butter until thickened. Stir in vanilla, coconut, and pecans.
- Assemble the Cake: Layer and spread frosting between cake layers and over the top. Serve and enjoy!
Notes
- Use room-temperature ingredients for a smoother batter.
- Ensure the frosting thickens well before applying to the cake.
- For added texture, toast the pecans before adding to the frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 42g
- Sodium: 310mg
Find it online: https://cookingwithjessica.com/german-chocolate-cake-recipe/