Garlic Parmesan Roasted Broccoli Recipe
This Garlic Parmesan Roasted Broccoli recipe combines crispy roasted broccoli with a delicious garlic and parmesan flavor, making it the ultimate easy and healthy side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb broccoli florets
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- Salt and pepper to taste
- Lemon wedges (optional, for serving)
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the broccoli florets in olive oil, minced garlic, salt, and pepper in a large bowl.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the edges are crisp and the broccoli is tender.
- Sprinkle the roasted broccoli with Parmesan cheese and return to the oven for 2 more minutes.
- Serve warm, with a squeeze of lemon juice if desired.
Notes
Use freshly grated Parmesan for the best flavor.
You can add chili flakes for a spicy kick.
Be sure not to overcrowd the baking sheet to allow even roasting.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 320
- Sugar: 3g
- Sodium: 240mg