Garlic Parmesan Cheeseburger Bombs Recipe
Indulge in these Garlic Parmesan Cheeseburger Bombs, a delicious twist on classic cheeseburgers. Made with seasoned beef, gooey cheese, and wrapped in buttery dough topped with garlic and Parmesan, these easy-to-make bombs are perfect for parties, snacks, or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 cup ketchup
- 1/4 cup mustard
- 8 small cubes of cheddar cheese
- 1 can refrigerated biscuit dough (8 pieces)
- 2 tbsp melted butter
- 1 tsp minced garlic
- 2 tbsp grated Parmesan cheese
- Optional: chopped parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet over medium heat. Season with salt, pepper, garlic powder, and onion powder. Stir in ketchup and mustard, then remove from heat.
- Flatten each biscuit dough piece into a 3-4 inch circle. Place a spoonful of cooked beef and a cube of cheddar cheese in the center of each dough piece.
- Fold the dough around the filling and pinch the seams to seal.
- Place bombs seam-side down on a baking sheet lined with parchment paper.
- Mix melted butter with minced garlic, then brush the mixture on top of each bomb. Sprinkle with Parmesan cheese.
- Bake for 12-15 minutes or until golden brown.
- Serve warm and garnish with parsley, if desired.
Notes
- You can use any cheese of your choice, such as mozzarella or pepper jack.
- Make sure the dough is sealed tightly to prevent leakage while baking.
- Serve with marinara or ranch dressing for dipping.
Nutrition
- Serving Size: 1 bomb
- Calories: 230
- Sugar: 2g
- Sodium: 460mg