Garlic Butter Steak Bites Recipe
Garlic Butter Steak Bites are a savory, quick-to-make dish featuring tender, perfectly seared steak chunks in rich garlic butter. Perfect for weeknight dinners, this recipe is bursting with flavor, offering a juicy steak experience without needing a grill. Serve as an appetizer or main course.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Course, Appetizer
- Method: Pan-fry
- Diet: Gluten Free
Ingredients
Scale
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat a skillet over medium-high heat, add olive oil.
- Season steak bites with salt and pepper, then sear them in the hot skillet until browned on all sides, about 3-4 minutes.
- Reduce heat to medium, add butter and garlic to the skillet. Stir for 1-2 minutes, letting the butter melt and garlic become fragrant.
- Toss the steak bites in the garlic butter sauce, cook for an additional minute.
- Remove from heat, garnish with parsley, and serve immediately.
Notes
- Use a tender cut like sirloin or ribeye for the best results.
- Adjust garlic and butter amounts to personal taste.
- For a complete meal, pair with roasted vegetables or a side salad.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320 kcal
- Sugar: 0 g
- Sodium: 150 mg
Find it online: https://cookingwithjessica.com/garlic-butter-steak-bites-recipe/