Garlic Butter Spread Recipe
This garlic butter spread recipe combines fresh garlic, butter, and herbs for a versatile and delicious spread. Use it for bread, grilled meats, or sautéed veggies. It's quick to prepare and adds a rich, savory flavor to any dish.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 10 minutes
- Yield: 1 cup (about 16 servings)
- Category: Condiment
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tbsp fresh parsley (chopped)
- 1 tsp salt
- 1 tsp black pepper
- Optional: 1 tbsp lemon juice
Instructions
- In a medium bowl, combine softened butter, minced garlic, chopped parsley, salt, and black pepper.
- Mix until well combined and smooth.
- Optional: Add lemon juice for a zesty touch.
- Spread on bread or store in the fridge for later use.
Notes
This spread can be stored in the refrigerator for up to 2 weeks or frozen for 3 months. Perfect for garlic bread, grilling, or topping vegetables.
Nutrition
- Serving Size: 1 tbsp
- Calories: 102
- Sugar: 0g
- Sodium: 102mg
Find it online: https://cookingwithjessica.com/garlic-butter-spread-recipe/