Garlic Butter Shrimp Pasta Recipe
Garlic Butter Shrimp Pasta is a delicious combination of tender shrimp, rich garlic butter sauce, and perfectly cooked pasta. Ideal for a quick dinner or date night meal, this easy recipe is packed with flavor and comes together in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 12 oz spaghetti or pasta of choice
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Lemon wedges (for serving)
Instructions
- Cook pasta according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
- Heat olive oil and 2 tbsp butter in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink. Remove shrimp and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add cooked pasta, reserved pasta water, and red pepper flakes (if using). Toss to coat.
- Return shrimp to the skillet, mix well, and cook for another 1-2 minutes.
- Garnish with Parmesan cheese, parsley, and serve with lemon wedges.
Notes
- Adjust the garlic and red pepper flakes to taste for extra flavor or spice.
- Use freshly grated Parmesan for the best results.
- Serve immediately for optimal taste and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 820 mg