Garlic Butter Chicken Recipe
Garlic Butter Chicken is a quick and flavorful dish featuring tender chicken cooked in a luscious garlic butter sauce. Perfect for weeknight dinners, this recipe is simple yet delicious, with only a few ingredients. The chicken is seared for a crispy exterior and then bathed in a buttery, garlicky sauce that's irresistibly good. Serve it with vegetables or over rice for a complete meal. Ideal for anyone looking for a fast, savory dinner with bold garlic flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing and Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 tbsp butter
- 5 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional)
Instructions
- Season the chicken with salt and pepper.
- In a skillet, heat olive oil over medium heat.
- Add the chicken and cook for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, add butter and garlic. Cook for 1-2 minutes until fragrant.
- Return the chicken to the skillet, spoon the garlic butter over the chicken, and cook for another 1-2 minutes.
- Garnish with fresh parsley and serve with lemon wedges if desired.
Notes
- For extra flavor, add a splash of white wine or chicken broth to the garlic butter sauce.
- Serve with steamed veggies, mashed potatoes, or over pasta for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 320
- Sugar: 0g
- Sodium: 320mg
Find it online: https://cookingwithjessica.com/garlic-butter-chicken-recipe-2/