Fried Green Tomatoes Recipe
This fried green tomatoes recipe delivers crispy, golden rounds of tangy tomatoes, coated in cornmeal for the perfect crunch. Serve as a snack or side dish, it's an irresistible Southern classic. Keywords: fried green tomatoes, Southern fried tomatoes, crispy fried tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 4 medium green tomatoes, sliced
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- 2 large eggs
- 1/2 cup vegetable oil (for frying)
Instructions
- Slice green tomatoes into 1/4-inch rounds.
- In a shallow bowl, mix cornmeal, flour, salt, and pepper.
- In another bowl, whisk together eggs and buttermilk.
- Dip each tomato slice into the buttermilk mixture, then dredge in the cornmeal mixture, ensuring both sides are coated.
- Heat oil in a skillet over medium heat.
- Fry tomato slices in batches until golden brown, about 2-3 minutes per side.
- Drain on paper towels and serve hot.
Notes
For extra flavor, add a pinch of paprika or garlic powder to the cornmeal mixture. Serve with ranch or remoulade sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 400mg
Find it online: https://cookingwithjessica.com/fried-green-tomatoes-recipe/