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French Chicken Casserole Recipe

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This French Chicken Casserole recipe brings together tender chicken, a medley of vegetables, and a savory white wine sauce infused with fresh herbs. It's a comforting, one-pot dish that's easy to prepare, ideal for family dinners or special occasions. The slow-cooked chicken becomes juicy and flavorful, soaking up the aromatic broth, while the vegetables add depth and texture. Serve this rustic French-inspired casserole with crusty bread for a cozy and satisfying meal any time of the year.

Ingredients

Scale
  • 4 bone-in chicken thighs
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • 1 cup mushrooms, sliced
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tbsp Dijon mustard
  • 2 tsp fresh thyme leaves
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  • Preheat oven to 350°F (175°C).
  • Heat olive oil in a large oven-safe skillet over medium heat.
  • Season chicken thighs with salt and pepper, then sear them in the skillet until golden brown on both sides. Remove and set aside.
  • In the same skillet, sauté onions, garlic, carrots, and mushrooms until softened.
  • Deglaze the pan with white wine, scraping any brown bits from the bottom.
  • Stir in chicken broth, Dijon mustard, thyme, and bay leaf. Bring to a simmer.
  • Return chicken to the skillet, cover, and transfer to the oven.
  • Bake for 35-40 minutes, until the chicken is tender and fully cooked.
  • Remove from the oven, stir in heavy cream, and cook on the stovetop for another 5 minutes.
  • Garnish with fresh parsley and serve hot.

Notes

  • You can substitute chicken thighs with chicken breasts if preferred.
  • For a richer sauce, increase the amount of heavy cream or add a splash of extra white wine.
  • Serve over mashed potatoes or rice for a complete meal.

Nutrition

Find it online: https://cookingwithjessica.com/french-chicken-casserole-recipe/