Fluffy Cottage Cheese Cloud Bread: A Low-carb, Gluten-free Delight Recipe
Fluffy Cottage Cheese Cloud Bread is a low-carb, gluten-free alternative to traditional bread. Made with simple ingredients, it's high in protein and perfect for sandwiches or as a side.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
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½ cup cottage cheese
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3 large eggs, separated
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¼ teaspoon cream of tartar
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½ teaspoon baking powder
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½ teaspoon salt
Instructions
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Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
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In a bowl, beat egg whites with cream of tartar until stiff peaks form.
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In another bowl, blend egg yolks, cottage cheese, baking powder, and salt until smooth.
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Gently fold the egg whites into the cottage cheese mixture.
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Spoon the mixture onto the baking sheet, forming small rounds.
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Bake for 25–30 minutes or until golden brown.
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Let cool before serving.
Notes
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Store in an airtight container for up to 3 days.
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Best enjoyed fresh or lightly toasted.
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1g
- Sodium: 150mg