Eggnog Cheesecake Recipe
This Eggnog Cheesecake recipe combines the classic holiday flavors of creamy eggnog, warm nutmeg, and cinnamon in a luscious, smooth cheesecake. It's an indulgent and festive dessert perfect for Christmas or any holiday celebration. Delight your guests with this spiced, decadent treat that embodies the essence of the season.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 8 hours (includes chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Melted butter
- Cream cheese
- Granulated sugar
- Eggnog
- Eggs
- Cornstarch
- Vanilla extract
- Ground nutmeg
- Ground cinnamon
- Whipped cream (optional for garnish)
Instructions
- Preheat oven and prepare a springform pan with parchment paper and non-stick spray.
- Mix graham cracker crumbs and melted butter; press into the pan to form a crust. Chill.
- Beat cream cheese and sugar until smooth. Add eggnog, vanilla, nutmeg, and cinnamon.
- Blend in eggs one at a time, mixing just until incorporated. Stir in cornstarch.
- Pour batter over crust and bake until the center is slightly jiggly.
- Cool to room temperature, then chill thoroughly in the refrigerator.
- Serve topped with whipped cream and a dusting of cinnamon if desired.
Notes
- Ensure ingredients, especially cream cheese and eggs, are at room temperature for a smooth batter.
- Avoid overmixing once eggs are added to prevent cracks in the cheesecake.
- Cheesecake is best chilled overnight to enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 32g
- Sodium: 320mg
Find it online: https://cookingwithjessica.com/eggnog-cheesecake-recipe/