Egg Roll Stir Fry Recipe
This Egg Roll Stir Fry recipe delivers all the delicious flavors of a traditional egg roll without the wrapper. Packed with ground meat, cabbage, and carrots, this one-pan meal is perfect for a quick and healthy dinner.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground pork (or turkey, chicken, or beef)
- 1 tablespoon sesame oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 4 cups coleslaw mix (or shredded cabbage and carrots)
- 2 tablespoons soy sauce (or coconut aminos for a gluten-free option)
- 1 teaspoon sriracha (optional, for heat)
- 1/2 teaspoon black pepper
- 2 green onions, sliced
- 1 teaspoon rice vinegar
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium-high heat.
- Add ground pork and cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
- Add diced onion, garlic, and ginger. Sauté for 2 minutes until fragrant.
- Stir in coleslaw mix, soy sauce, sriracha, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the cabbage softens.
- Remove from heat and mix in rice vinegar and green onions.
- Garnish with sesame seeds and serve hot.
Notes
- Swap ground pork with chicken, turkey, or beef for variety.
- For a keto version, use coconut aminos instead of soy sauce.
- Serve over cauliflower rice for a heartier meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
Find it online: https://cookingwithjessica.com/egg-roll-stir-fry-recipe/