Easy Turkey Chili Recipe
This easy turkey chili recipe is perfect for a quick and healthy meal. With lean ground turkey, kidney beans, and a blend of flavorful spices, this chili is both hearty and nutritious. It's an ideal choice for a cozy dinner or meal prep, packed with protein and fiber to keep you full and satisfied.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
- Lean ground turkey
- Onion, chopped
- Garlic, minced
- Canned diced tomatoes
- Canned kidney beans
- Tomato paste
- Chicken broth
- Chili powder
- Ground cumin
- Paprika
- Salt and pepper
- Olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté until softened.
- Add ground turkey, cook until browned.
- Stir in chili powder, cumin, and paprika. Cook for another minute.
- Add diced tomatoes, kidney beans, tomato paste, and chicken broth. Stir well.
- Bring to a simmer, then reduce heat and cook for 30 minutes, stirring occasionally.
- Season with salt and pepper to taste. Serve hot, garnished with your favorite toppings.
Notes
- For a spicier chili, add cayenne pepper or chopped jalapeños.
- This chili can be made ahead of time and tastes even better the next day.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 4g
- Sodium: 600mg
Find it online: https://cookingwithjessica.com/easy-turkey-chili-recipe/