Easy Slow Cooker Mississippi Steak Bites Recipe
Discover the ultimate comfort food with this Easy Slow Cooker Mississippi Steak Bites recipe. Juicy, tender steak bites cooked to perfection with a savory mix of butter, ranch seasoning, au jus, and pepperoncini peppers, making it a must-try dish for every slow cooker fan.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs steak (sirloin or chuck, cut into bite-sized pieces)
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
- 1/2 cup unsalted butter (1 stick)
- 5-7 pepperoncini peppers (plus 2 tbsp juice)
- Salt and black pepper, to taste
Instructions
- Season steak bites with salt and pepper.
- Add steak bites to the slow cooker.
- Sprinkle ranch seasoning and au jus gravy mix over the steak.
- Top with butter and pepperoncini peppers (including juice).
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until steak is tender.
- Serve with your favorite sides and enjoy!
Notes
- Serve over mashed potatoes, rice, or with crusty bread to soak up the juices.
- Adjust the amount of pepperoncini juice for more or less tangy flavor.
- Leftovers can be stored in an airtight container for up to 3 days in the refrigerator.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 420
- Sugar: 0g
- Sodium: 810mg