Easy Slow Cooker Chilli Con Carne Recipe
This easy slow cooker chili con carne recipe features tender beef simmered in a rich tomato sauce with beans and spices. Ideal for a comforting and hassle-free dinner, this dish is packed with flavor and perfect for meal prep. Simply set it and forget it for a delicious, hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Ground beef
- Onion
- Garlic
- Red bell pepper
- Kidney beans
- Diced tomatoes
- Tomato paste
- Beef broth
- Chili powder
- Cumin
- Paprika
- Oregano
- Salt
- Black pepper
- Olive oil
Instructions
- Sauté onions and garlic in olive oil until softened.
- Add ground beef and cook until browned.
- Transfer beef mixture to the slow cooker.
- Add bell pepper, beans, tomatoes, tomato paste, and beef broth.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- For extra heat, add jalapeños or cayenne pepper.
- Serve with rice, tortilla chips, or crusty bread.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 850mg