Easy Pumpkin Spice Bread Recipe
This easy pumpkin spice bread recipe is perfect for fall with a rich blend of warm spices, pumpkin puree, and a moist texture. Ideal for breakfast or dessert, this homemade bread will fill your kitchen with cozy aromas. Made with pantry staples like cinnamon, nutmeg, and allspice, it's a quick and delicious way to enjoy seasonal flavors.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8-10 slices)
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- ½ tsp salt
- 1 cup pumpkin puree
- ¾ cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
- In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, allspice, and salt.
- In another bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- You can add chopped nuts or chocolate chips for extra texture and flavor.
- Store the bread in an airtight container for up to 3 days at room temperature or freeze for longer storage.
Nutrition
- Serving Size: 1 slice (based on 10 slices)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
Find it online: https://cookingwithjessica.com/easy-pumpkin-spice-bread-recipe/