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Easy Potato Salad With Eggs Recipe

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This easy potato salad with eggs recipe is the perfect side dish for picnics, BBQs, and potlucks. Made with tender potatoes, hard-boiled eggs, and a creamy, tangy dressing, it’s simple to prepare and always a hit. Whether you're serving it at a summer cookout or alongside weeknight dinners, this homemade potato salad brings classic comfort with every bite.

Ingredients

Scale

  • 2 lbs potatoes (Yukon Gold or Russet), peeled and diced

  • 4 large eggs

  • 1 cup mayonnaise

  • 1 tbsp yellow mustard

  • 1/2 cup celery, diced

  • 1/4 cup red onion, finely chopped

  • 2 tbsp sweet pickle relish

  • Salt and pepper, to taste

  • Optional: chopped fresh parsley or paprika for garnish

Instructions

  • Place diced potatoes in a large pot, cover with water, and boil until fork-tender (about 10 minutes). Drain and cool.

  • Meanwhile, place eggs in a saucepan, cover with water, bring to a boil, then turn off the heat and let sit covered for 12 minutes. Peel and chop.

  • In a large bowl, mix mayonnaise, mustard, relish, celery, and onion.

  • Add cooled potatoes and chopped eggs to the bowl. Mix gently until well combined.

 

  • Season with salt and pepper to taste. Chill in the fridge for at least 1 hour before serving. Garnish as desired.

Notes

  • For extra flavor, try adding chopped dill pickles or a splash of pickle juice.

  • Use red potatoes for a firmer texture that holds up well.

 

  • Make ahead of time to allow flavors to meld.

Nutrition

Find it online: https://cookingwithjessica.com/easy-potato-salad-with-eggs-recipe/