Easy Pistachio Cake Recipe
This easy pistachio cake recipe brings a moist and nutty flavor that pistachio fans will love. Made with simple ingredients, this cake is perfect for any occasion, offering a light, sweet flavor and a vibrant green color that adds a touch of fun to any dessert table. Perfect as a snack or dessert, this cake is an easy treat to make and enjoy.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 box instant pistachio pudding mix
- 4 large eggs
- 1 cup water
- ½ cup vegetable oil
- 1 cup chopped pistachios (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan.
- In a large bowl, combine cake mix, pistachio pudding mix, eggs, water, and oil. Mix until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely before frosting or serving. Top with chopped pistachios if desired.
Notes
- For added flavor, try adding a teaspoon of almond or vanilla extract to the batter.
- Serve with whipped cream or a dusting of powdered sugar for an extra touch.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 24 g
- Sodium: 300 mg
Find it online: https://cookingwithjessica.com/easy-pistachio-cake-recipe/