Easy Meatloaf Recipe With The Best Glaze Recipe
This Easy Meatloaf Recipe with the Best Glaze is a comforting classic packed with rich flavors. Featuring a simple yet savory meat mixture topped with a tangy and sweet glaze, this recipe is perfect for weeknight dinners or gatherings. Keywords: easy meatloaf recipe, best glaze, comfort food, family dinner.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ lbs ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 egg
- ½ cup milk
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
For the glaze:
- ¼ cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- In a small bowl, whisk together ketchup, brown sugar, and Dijon mustard for the glaze. Spread half over the top of the meatloaf.
- Bake for 45 minutes. Remove from the oven, spread the remaining glaze, and bake for an additional 15 minutes.
- Let the meatloaf rest for 5–10 minutes before slicing and serving
Notes
- For extra moisture, use 80/20 ground beef.
- Add diced bell peppers or shredded carrots for added texture and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice (approx. 1/6 of loaf)
- Calories: 320
- Sugar: 8g
- Sodium: 670mg