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Easy Enchilada Pasta Recipe

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This Easy Enchilada Pasta Recipe combines the bold flavors of enchiladas with the simplicity of a one-pot pasta dish. Perfect for busy weeknights, this hearty meal is packed with Mexican-inspired spices, cheese, and tender pasta, creating a delicious fusion that the whole family will love!

Ingredients

Scale
  • 12 oz pasta (penne or rotini works best)
  • 1 lb ground beef or chicken
  • 1 cup enchilada sauce
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup black beans, drained and rinsed
  • 1 cup frozen corn
  • 1½ cups shredded cheese (cheddar or Mexican blend)
  • 1 tsp chili powder
  • 1 tsp cumin
  • 2 cups chicken or beef broth
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish

Instructions

  • In a large skillet, cook the ground beef or chicken over medium heat until browned; drain excess grease.
  • Add chili powder, cumin, salt, and pepper to the meat and stir.
  • Pour in enchilada sauce, diced tomatoes, black beans, corn, and chicken broth. Stir well.
  • Add uncooked pasta to the skillet and bring to a boil.
  • Reduce heat to low, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
  • Stir in 1 cup of shredded cheese until melted.
  • Top with remaining cheese, cover, and cook for an additional 2 minutes.
  • Garnish with cilantro and serve with lime wedges.

Notes

  • Use gluten-free pasta for a gluten-free option.
  • Substitute ground turkey or plant-based meat for a healthier alternative.
  • Adjust the level of spice by increasing or decreasing the chili powder.

Nutrition

Find it online: https://cookingwithjessica.com/easy-enchilada-pasta-recipe/